We’ve all had root beer floats and some have even enjoyed a Guinness float or two. But.. Champagne floats?? That’s a next level of genius that we can’t begin to take credit for.
Below is this super easy recipe! And the best part? You can use any kind of sorbet and champagne combo you want!!
- 2-3 cups of your favorite sorbet
- 1 cup of your favorite champagne or sparkling wine
- Fresh fruit for garnish
- Put 3 scoops of sorbet in a wine glass
- Pour champagne over sorbet to fill glass
- Garnish with fruit
Recipe & Photos From The Bewitchin Kitchen.